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Gastronomy
Alternative second dishes and side dishes
Wild asparagus omelette
(coast and hilly
inland).
Stuffed peppers
(coastal and hilly, agricultural area).
Tomatoes with rice
(coastal and hilly, agricultural area).
Artichokes broken up and stuffed
(coastal and hilly, agricultural area).
Aubergines, halved
and stuffed
(coastal and hilly, agricultural area).
Aubergines with parmisan cheese
(coastal and hilly, agricultural area).
Broad beans, ham, and sheep's cheese
(coastal and hilly,
agricultural area only in the month of May).
Truffled, roasted mushrooms
(L'Aquila, Teramo, mountainous area).
Truffles
(L'Aquila, Teramo,
mountainous area, upper Vasto).
Potatoes under the "coppo"
(under the cinders in the
hearth)
(regionally widespread).
"Mbrenite" (filled)
potatoes stuffed with sausage
(Pescara province).
"Live' ndosse", treated green olives.
Figs and ham, only in September
(coast, hilly inland).
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